Korean traditional alcohol, or “Jeontongju,” has a rich history and culture that dates back centuries. These alcoholic beverages, including 막걸리 (Makgeolli), 술 (Soju), and 전통소주 (Jeontong Soju), are an essential part of Korean cuisine and social gatherings. In this article, we will explore the process of making your own traditional Korean alcohol at home, using simple and readily available ingredi..