술마시는 이야기

Contribution of alcohol to non-fatal conditionsThe contribution of alcohol to total morbidity and disability was even higher than for mortality. In this new report, disability-adjusted life years (DALYs) are used to combine fatal and non-fatal health effects of alcohol on disease and injuries. The estimates given are for the year 2004, as this was the most recent year for which DALY outcome data..

Health and social effects of alcohols.New research from the University of otago on the Alcoholattributable burden of disease and injury in New Zealand: 2004 and 2007 , commissioned by the Alcohol Advisory Council of New Zealand (ALAC), is being published this month. The goal of the study was to summarise the health effects of alcohol across the population in New Zealand. It was conducted by Prof..

Health and social effects of alcohols.IntroductionGeorge Bernard Shaw once said that “alcohol is the anaesthesia by which we endure the operation of life”. Although some might find this an overly pessimistic sentiment, alcohol is certainly the drug of choice in New Zealand, whether it is used as a stimulant, relaxant or an anaesthetic. And whatever benefits alcohol has in facilitating social int..

안녕하십니까 술마시는 이야기꾼 조주객입니다.수많은 바이주를 다루자니, 안 보일것 같던 그 끝을 오늘은 볼 수 있을 것 같습니다.출처 : wikipediaMei Kuei Lu Chiew (玫瑰露酒, méiguīlujiǔ, lit. "rose essence liquor"): a variety of Kaoliang wine distilled with a special species of rose and crystal sugar. Alcohol content by volume: 54–55%.매괴루주(장미술) : 장미와 크리스탈 슈가로 증류한 고량주로 54~55도 정도입니다.Moutai (茅台, Máotái): this liquor has a production history of over 200 years, o..

안녕하십니까 술마시는 이야기꾼 조주객입니다. 바이주에 대해 계속해서 포스팅하고 있습니다. 그 많은 종류 중 일부를 또 다뤄보겠습니다.출처 : wikipediaYanghe (洋河, yánghé): Yanghe Daqu was first made in the Sui and Tang dynasties. It began to flourish in the Ming and Qing dynasties, and was presented as tribute to Qing royals. After the founding of the country, the famous liquor was able to be enjoyed by citizens across the nation. Carrying on millennia of t..

안녕하십니까 술마시는 이야기꾼 조주객입니다. 바이주의 질척한 향이 생각나는 아침입니다. 계속해서 바이주의 이야기를 풀어보도록 하겠습니다.1. 바이주의 분류 Unlike huangjiu, which has a wide variety of classification methods, baijiu are grouped primarily by their fragrance. Baijiu has a distinctive smell and taste that is highly valued in Chinese culinary culture. Connoisseurs of the beverage focus especially on its fragrance. However, taking into account of the t..

안녕하십니까 술마시는 이야기꾼 조주객입니다. 중국 술 이야기를 하다가 흥에 겨워 더 알아보기로 한 내용을 써 보도록 하겠습니다. 앞서 간단히 살펴보았던 중국 술의 종류 중, 맑고 도수가 높으며 향이 강한 백주에 대해서 알아보겠습니다.1. 개념Baijiu (Chinese: 白酒; pinyin: báijiǔ), also known as shaojiu, is a Chinese alcoholic beverage made from grain. Báijiǔ literally means "white (clear) alcohol" or liquor, and is a strong distilled spirit, generally 52% alcohol by volume (ABV) (US: 104° proof).Báijiǔ..

안녕하십니까 술마시는 이야기꾼 조주객입니다. 맛있는 이야기를 할 때는 약간 흥분도 되고 즐겁기도 합니다. 제게는 술 이야기 자체가 그러한데, 중국 술의 경우는 더욱 흥미롭습니다. 훌륭한 술에 맛 좋은 중국음식을 생각하면 도파민이 콸콸 나오는 것 같습니다. 중국 술과 관련된 나머지 사항으로 문화, 용도에 대해서 조금 더 알아보겠습니다.1. 문화Chinese alcoholic beverages have a long history both as a part of diet and ceremonies (both secular and religious), as well as being a part of the productive activities of many households and commercial est..

안녕하십니까 술마시는 이야기꾼 조주객입니다.중국 술 역사 개괄을 마무리하고 술의 종류 이야기로 넘어갑니다.중국 맥주는 많이 접해보셨을겁니다. 칭따오 맥주는 이미 한국에서도 흔한 맥주가 되었고 연태고량주, 공부가주, 고려촌, 이과두주 등도 쉽게 찾을 수 있는 술이 되었습니다. 그 외에도 우리가 몰랐던 중국 술에 대해서도 개략적으로 알아보도록 하겠습니다.1. 황주(黃酒)Huangjiu or "yellow wine" is a fermented alcoholic beverage brewed directly from grains such as millet, rice, and wheat. It is not distilled but typically has an alcohol content around 15-20%...

안녕하십니까 술마시는 이야기꾼 조주객입니다.중국 술의 역사를 간단하게 이번 포스팅으로 마무리하려 합니다. 다소 부족할 수 있으나 맛보기 정도로 보면 이 또한 재미있을 것 같습니다. 1. 왕조 시대Following the Yangtze's incorporation into the Chinese state during the Qin dynasty, beer gradually disappeared from use over the course of the Han dynasty in favor of the stronger huangjiu and the rice wines of the southern Chinese. By the Tang dynasty, home brewing seems to have been a ..