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Alcohol use Jürgen Rehm, Robin Room, Maristela Monteiro, Gerhard Gmel, Kathryn Graham, Nina Rehn, Christopher T. Sempos, Ulrich Frick and David JerniganSummary Alcohol has long been known as a risk factor for disease. The 1990 Global Burden of Disease (GBD) study (Murray and Lopez 1996a, 1996b) identified alcohol as one of the major global risk factors, accounting for 1.5% of global deaths, 2.1% ..

Importance of good designThere are four message components that may be considered when developing an effective health label, each serving a different purpose: (i) signal word to attract attention; (ii) identification of the problem; (iii) explanation of the consequences if exposed to the problem; and (iv) instructions for avoiding the problem. The visual impact of the label can be enhanced by us..

HEALTH INFORMATION Labelling provides a unique opportunity for governments to disseminate health promotion messages at the points of sale and consumption. Health information labels are an inexpensive tool that provides direct information on the risks associated with alcohol consumption. In the EU, France was the first member state to require that consumers be informed about the dangers associate..

INGREDIENTS AND NUTRITIONAL INFORMATION Energy Apart from fat, ethanol is the macronutrient with the highest energy density. Total energy consumption per day increases with the level of alcohol consumption; this energy increase is mainly due to the calories provided by alcohol. Though alcohol can serve as an energy source, how the body processes and utilizes the energy from alcohol is complex. A..

KNOWLEDGE AND CONSUMER SUPPORTKnowledge of the nutritional value and ingredient information of alcoholic beverages is very limited; there is a demand among consumers to receive this kind of information. Studies in Europe have shown that consumers lack knowledge of the carbohydrate, calorie and fat content of different types of alcoholic beverage and of the different ingredients that can be used ..

BACKGROUND 연구 배경In 2010, the Sixty-third World Health Assembly endorsed the Global strategy to reduce the harmful use of alcohol, supported by all 194 Member States. Within the 10 recommended target areas, labelling of alcoholic beverages as a tool to increase awareness and reduce alcohol-related harm was included in Area 8: “Reducing the negative consequences of drinking and alcohol intoxicatio..

Alcohol labelling - A discussion documenton policy options술병의 라벨링 - 정책적인 옵션으로 고려할 수 있는 사항들 ABSTRACTThis discussion document presents an analysis of the policy options available for introducing warning and product labelling on alcoholic beverage containers. It outlines the existing legal and policy frameworks and the current level of implementation in the WHO European Region. Some components that..

THE HEALTH BENEFITS OF MRAC(Moderate regular alcohol consumption) Cardiovascular disease 심혈관 질환Not counting other risk factors, such as smoking, poor nutrition and obesity, MRAC is associated with a reduced risk of cardiovascular disease. One or two drinks a day reduces the risk by at least 30%; more than that and the beneficial effect disappears. Thus far, the protective effect of alcohol has b..

The findings apply to all alcoholic beverages The benefits of alcohol may vary from one type of drink to another. Red wine, in particular, may have protective qualities that other alcoholic beverages do not. However, the effects we are talking about here apply to alcohol of all kinds, including wine,cider, beer and spirits. Drinking with food is better People appear to derive the greatest health..

출처 : ALCOHOL AND HEALTH THE EFFECTS OF MODERATE, REGULAR ALCOHOL CONSUMPTION_aducalcoolSeven years ago, when Éduc’alcool published its first monograph on alcohol and health, we noted that the data would have to be updated at some point in the future. That time is now. There are other reasons why we have published this new version of Alcohol and Health. Our research continues to show that, when i..